Tabletop Dining 70's Style
Below are some classic Fondue Recipes for your next Ultimate 70's Fondue Party.
All you need is a Fondue Pot, Dip & Dipping Foods, and a Fondue Fork for each guest.
Cheese Fondue Recipe:
Ingredients -
- 2 cloves of garlic, cut in half
- ½ cup white wine
- Juice of half a lemon
- ½ pound Gruyère, cubed or grated if you have time,
- ½ pound Emmental, cubed or grated if you have time
- Pinch of flour
Directions - Rub the cloves on the bottom and sides of a small pot. Over medium heat, add the wine and lemon juice to the pot and simmer. Then add the cheese cubes gradually. As the cheese begins to melt, add in the flour and stir to combine in a zigzag pattern (not in a circle), until it’s thick and creamy, cooking for about 5-8 minutes. Make sure not to let it boil. Remove from heat and keep warm over a flame.
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Chocolate Fondue Recipe:
Ingredients
- 7 Ounces Toblerone white or milk chocolate bars
- 7 Ounces Toblerone (or other) dark chocolate bars
- 1 Cup heavy whipping cream
- 16 fresh strawberries, cleaned and stems removed
- 1 Cup fresh blueberries, raspberries
- 2 medium bananas or cored pears, cut into 16 1/2-inch slices
- 16 coconut macaroons or angel food cake cut into cubes
- 1 bag or marshmallows
- 16 bamboo skewers
Directions - Thread the skewers starting with a piece of macaroon, then strawberry, banana slice, marshmallow, and then a raspberry or blueberry. Repeat with the remaining fruit and skewers.
In 2 separate bowls, break each type of Toblerone chocolate
bar into small pieces. In 2 separate saucepans, bring 1/2 cup of heavy
cream to a gentle simmer, then lower heat.
Add the dark chocolate to 1 pan and the white chocolate to the second pan. Whisk until completely melted (use 2 separate whisks). Remove pans from heat and option to add liqueur at this point. Whisk until combined.
Gently pour 2 chocolate fondues into separate warmed serving bowls. Surround with platters of prepared skewers. Happy dipping!
AND IF YOU'D RATHER NOT COOK, HERE ARE SOME READY-MADE KITS:
Add the dark chocolate to 1 pan and the white chocolate to the second pan. Whisk until completely melted (use 2 separate whisks). Remove pans from heat and option to add liqueur at this point. Whisk until combined.
Gently pour 2 chocolate fondues into separate warmed serving bowls. Surround with platters of prepared skewers. Happy dipping!
AND IF YOU'D RATHER NOT COOK, HERE ARE SOME READY-MADE KITS:
CLICK A PHOTO TO SEE ITEM -
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